Tahô
Taho is a Philippine snack food made of fresh soft/silken tofu,
arnibal, and sago pearl. This staple comfort food is a signature sweet
and taho peddlers can be found all over the country.
This staple comfort food is a signature sweet and taho peddlers can be found all over the country.
A cup of taho
| Origin | |
|---|---|
| Place of origin | Philippines |
| Details | |
| Course | Dessert, snack |
| Serving temperature | Warm or room temperature |
| Main ingredient(s) | Silken tofu, arnibal (brown sugar syrup), sago pearls |
| Approximate calories per serving |
323[1] |
note: Researched thru Wikipedia .. Thanks
Hello, My taho cooked quickly, do I have to wait 45 minutes before opening rice cooker? It is in warm status right now
ReplyDeleteMy taho did not come out right. Do you put on cook or just warm?
ReplyDelete